yesterday evening, after scouts, choir, a trip to forever 21 where I got a cute yellow sweater for 10 bucks and resisted the urge to buy a $16 dress, making returns at target and going to the grocery store, I came home, chopped up my strawberries while watching the dv-red desperate housewives and then proceeded to make strawberry jam. sugar + strawberries + lemon juice= yum!
so, made the jam, it took a while. sterilized the jars. filled 'em with the jelly. and then I turned them upside down, though I honestly can't tell you why. I remembered something about creating a vacuum (mmmmm physics!) and I had zero intention of processing them since the jelly was to be refrigerated and eaten immediately.
and then it happened. my very full jar--I turned it upside down,
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I cleaned up the mess, broke a bowl in the process and used more paper towels than I have used in the past month. there was strawberry jelly EVERYWHERE. I was SO embarrassed. And mad at myself "why did I turn the jars upside down?!?" I tried to preserve whatever was left (catch that pun, hm?) and when I went to clean off the lid to start over, suddenly I didn't feel so bad. The kind people who made the jars had given me an extra lid. Which was directly attached to the other--kind of like when you accidentally grab two paper plates and don't realize it.
hence my mini-disaster. and my owie. it isn't big, but it is a blister. I hope it doesn't scar, too. time for a meeting now. toodles.
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